Jasmine tea, with its delicate aroma and soothing flavor, has been cherished for centuries. Originating from ancient China, this exquisite beverage is the result of a meticulous scenting process that marries green tea leaves with fresh jasmine blossoms. In-Joy Tea, a contemporary brand, has partnered with traditional tea artisans to bring this age-old craft to modern tea enthusiasts, ensuring that the legacy of jasmine tea continues to thrive.
The Historical Roots of Jasmine Tea
The art of scenting tea with flowers dates back over a thousand years in China. During the Song Dynasty (960–1279), records indicate the use of aromatic substances like dragon brain (borneol) to enhance tea's fragrance. However, it was in the Ming Dynasty (1368–1644) that the practice of scenting tea with actual flowers, including jasmine, became more prevalent. By the Qing Dynasty (1644–1912), jasmine tea had become a popular commodity, with Fuzhou emerging as a central hub for its production.
The Intricate Scenting Process
Creating authentic jasmine tea involves a labor-intensive process known as "scenting." This method requires layering freshly picked jasmine flowers with processed green tea leaves, allowing the tea to absorb the floral aroma. The process typically includes multiple steps:
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Tea Base Preparation: High-quality green tea leaves are selected and processed to serve as the base.
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Flower Harvesting: Jasmine flowers are picked in the early morning when their buds are closed, ensuring maximum fragrance upon blooming.
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Scenting: In the evening, when jasmine flowers begin to bloom, they are layered with the tea leaves. This mixture is left to rest, allowing the tea to absorb the jasmine's aroma.
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Separation and Drying: After sufficient scenting, the flowers are removed, and the tea is dried to preserve its flavor and aroma.
This process may be repeated multiple times to achieve the desired intensity of fragrance. The result is a harmonious blend of tea and jasmine, offering a sensory experience that is both calming and invigorating.
In-Joy Tea's Commitment to Tradition
In-Joy Tea recognizes the cultural and historical significance of jasmine tea. By collaborating with seasoned tea artisans, the brand ensures that traditional scenting techniques are preserved and passed down through generations. This partnership not only maintains the authenticity of the tea but also supports the communities that have dedicated their lives to this craft.
Bringing Jasmine Tea to the Modern World
Understanding the evolving preferences of today's consumers, In-Joy Tea has adapted its offerings to suit contemporary lifestyles without compromising on quality. By packaging jasmine tea in convenient formats and providing detailed brewing instructions, the brand makes it accessible to both seasoned tea drinkers and newcomers alike.
The Sensory Experience
Brewing a cup of In-Joy's jasmine tea is more than just making a beverage; it's an invitation to pause and appreciate the moment. The tea's pale golden hue, combined with its floral aroma and smooth taste, creates a multi-sensory experience that soothes the mind and delights the palate.
